EMPLOYER EVALUATION OF STUDENT AND PROGRAM
MICHIGAN STATE UNIVERSITY
HORTICULTURE PROFESSIONAL INTERNSHIP PROGRAM
Evaluation of:
Company Name:
Date: Evaluated by:
Instructions: The intern student’s immediate supervisor should complete this form and mail to Jesse Saylor,
Department of Horticulture, A45 PSSB, MSU, East Lansing, MI 48824; or email it to saylor@msu.edu.
This evaluation is due at the end of the internship. Please discuss the evaluation with the student
during the last week of their work.
Attitude towards work
Very Enthusiastic
Positive-willing to work
Shows interest much of the time
Somewhat indifferent toward work
Definitely not interested
Work initiative
Recognizes/completes work on own
Does more than assigned, if directed
Does average amount of assigned work
Sometimes tries to avoid work
Produces little, unreliable
Quality of work
Always does neat, accurate work
Usually produces high quality work
Produces acceptable work
Inferior work is common
Does almost no acceptable work
Adaptability
Reacts quickly to new situations
Easily learns new duties with time
Requires detailed training
Slow to learn and accept change
Unable to adjust to change
Dependability
Completely reliable following instructions
Meets obligations with little supervision
Requires careful supervision
Requires frequent follow-up on routine work
Unreliable even under close supervision
Cooperation
Good team player, well accepted, tactful
Works well with others
Gets along satisfactorily
Has difficulties working with others
Unfriendly, rude, hard to get along with
Attendance and punctuality
Never late or absent
Very seldom absent or tardy
Average attendance
Late or absent several times
Attendance and punctuality a problem
Progress
Outstanding improvement and performance
Considerable improvement, good performance
Some improvement, average performance
Improvement, but still does poor work
Failure to improve, unacceptable work
Overall Performance
Outstanding
Very Good
Average
Marginal
Unsatisfactory
Professionalism & Appearance
Outstanding
Very Good
Average
Marginal
Unsatisfactory
Comments:
Student signature: Date:
Supervisor signature: Date: