Now, I will admit there are times when you just can’t help but give in to the fryer, but maybe you can help yourself out by baking these puppies instead of frying them. For Baked Hush Puppies, you will need… 1 cup all-purpose flour 1 cup corn meal 1 tbsp. baking powder 1/4 tsp. baking soda 1/2 tsp. cayenne pepper 2 tbsp. sugar 1 tsp. salt If you're using self-rising cornmeal and flour, omit the baking powder and salt.; To get the batter to drop from the spoon more easily, lightly coat it with a spray cooking oil. If you need to keep the hush puppies warm as you make subsequent batches, heat the oven to 200 F. Move drained hush puppies to a baking pan and put them in the preheated oven until serving time.
Jiffy Hush Puppies are the crispiest, lightest hush puppies ever. So easy to make with a box of Jiffy Corn Muffin Mix. Makes a great side for flounder, fried shrimp, BBQ, fried chicken or Low Country Boil.. I always have boxes of Jiffy Corn Muffin Mix in my pantry.
How to make hush puppies in the oven. Jalapeño-Pineapple Hush Puppies: Prepare recipe as directed, stirring in 1/2 cup canned pineapple tidbits and 2 to 3 Tbsp. seeded and diced jalapeño pepper with cornmeal mix in Step Shrimp-and-Corn Hush Puppies: Prepare recipe as directed, reducing buttermilk to 3/4 cup and stirring 1 1/2 cups chopped cooked shrimp (about 3/4 lb. peeled) and. Preheat oven to 425° F. Combine the first eight ingredients in a medium mixing bowl. In a small bowl combine the vinegar in with the milk. Add the milk mixture, oil and eggs whites to the dry ingredients just until the corn meal is moistened – do not over stir. Southern quickbreads such as cornbread, corn muffins and hush puppies are all the same beast, just in slightly different forms. You only need add eggs and milk for standard hush puppies, but you can make the most of Jiffy mix's sweet corn flavor by adding a few flavoring ingredients, such as minced onions, jalapenos and bell peppers.
Sugar – The sugar will make these brown much faster so make sure to turn the hush puppies consistently and the oil temp stays steady at 365 F. 355-365 F is ideal. Pot – Use at least a 5 or 6 quart cast iron or dutch oven.Try to maintain an oil temperature of 365°. Bake in hot oven, 425 degrees F, for 15-20 minutes. added by. MollyHill. nutrition.. sodium, vitamins, and diabetic exchanges) more recipes like better baked hush puppies. HUSH PUPPIES. BUBBA GUMP HUSH PUPPIES. JUSTIN WILSON'S HUSH PUPPIES. CORN AND ONION HUSH PUPPIES. LIGHTHOUSE INN NUTTY PUPPIES. BEACHES AND SANDALS' FESTIVALS. Guest. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Set aside. Combine eggs and next 3 ingredients, stirring well; add to dry mixture, stirring just until dry ingredients are moistened.
Preheat the oven to 450. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray. In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper. Hush puppies are best when served immediately while still warm. If you have leftovers, the hush puppies will last in an airtight container in the refrigerator for 3-4 days, or in the freezer for up to 2 months. To reheat hush puppies, preheat the oven to 350 degrees F. If made from just cornmeal, hush puppies will fall apart in the oil. If too much flour is used, the hush puppies become heavy, dense, and bread-like. After much experimentation, I landed on a 3:1 ratio: 1 1/2 cups cornmeal to 1/2 cup flour.
Hush Puppies are the perfect addition to accompany your Southern-inspired meal from fried chicken to shrimp and grits.Bites of corn batter fried until crisp on the outside and tender and fluffy inside! Of course Hush puppies are great for snacking too! Preheat the oven to 450. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray. In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper. DIRECTIONS. Mix all ingredients together just until they are wet. Refrigerate 30 minutes to 5 hours. To cook, heat oil to about 350-375 degrees. Dip a small spoon in cold water, then get a spoonful of batter, using the side of the bowl to"break-off" the spoonful of batter from the bowl.
Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter. Why do my hush puppies fall apart? The key to keeping hush puppies together is making sure the oil is heated to the correct temperature. Add 3-4 inches of oil to your skillet or Dutch oven, and using a thermometer, heat the oil to 365-375°. Periodically check the temperature while frying to make sure it remains between 350 and 375°. Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".
Hush Puppies Ingredients: Simple ingredients for a simple recipe. Mix together the ingredients until it is smooth and creamy. See how quick and easy it is to make, then add golf ball sized round balls to the oil, spinning the ball around until the outside becomes a golden brown. How do make Hush Puppies? Start by whisking the cornmeal, flour, sugar, baking soda, baking powder, salt and Cajun seasoning together. In another bowl or large measuring cup add your milk and vinegar to make buttermilk. Let that sit for about five minutes. Now whisk in the egg, vegetable oil and grated onion. How to reheat hush puppies. Homemade hush puppies can be reheated to crispy perfection in just a few minutes in the oven. Preheat the oven to 350 degrees. Arrange the hush puppies on a baking sheet and pop them in the oven. If cooking from the fridge, toast the hush puppies for about 2-4 minutes until crisp.
In a large deep skillet (or dutch oven), heat about 1" vegetable oil until oil is shimmering. (It should read about 375 ° on a candy thermometer.) Working in batches, carefully add hush puppies.