These hush puppies are THE BEST! I lost a recipe I once used and have tried to make hush puppies a number of times using a variety of recipes; the hush puppies were never quite right. These were even better than the long lost recipe ones. I didn’t have green or purple onions, so I used ~3/4 C finely chopped yellow onions. How To Make Hush Puppies. Combine dry ingredients. Stir in milk and egg. In a deep pot, heat oil to 375 degrees F. Heat around 2 inches of oil. Drop in oil using a cookie scoop. Cook for 3-4 minutes until golden brown. Southern Hush Puppy Tips: Ensure your oil is the right temperature. If the oil it too cold you’ll get greasy under cooked.
Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.
How to make hush puppies. Hush puppies are fantastic as a snack when paired with spicy ketchup or aioli sauce. They are also a great complement to crispy fish and chips and family-favorite fried chicken. Nutrition Facts 1 hush puppie: 55 calories, 3g fat (0 saturated fat), 9mg cholesterol, 86mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 1g protein. For softer hush puppies, use 1 3/4 cups of self-rising cornmeal mix and 1/2 cup of self-rising flour. A deep-fry thermometer is key in making sure your oil is at the right temperature. If it is too hot, the outside of the hush puppies will overcook, while the inside doesn't cook enough. Jiffy Hush Puppies with Corn. If you love to add corn to your hush puppies, it’s an easy addition to the recipe. Simply add one can of cream style corn, and reduce the amount of buttermilk to 1 tablespoon, because you will already have a lot of moisture from the cream corn.. If the batter seems dry, just add a little bit of buttermilk at a time until it reaches a consistency that is easy to.
If made from just cornmeal, hush puppies will fall apart in the oil. If too much flour is used, the hush puppies become heavy, dense, and bread-like. After much experimentation, I landed on a 3:1 ratio: 1 1/2 cups cornmeal to 1/2 cup flour. How to make Hush Puppies? Start by whisking dry ingredients in a large bowl. In a smaller bowl or measuring glass cup, whisk wet ingredients. Add liquid gradually to dry ingredients and stir until the batter is thick. See the photo below for visual reference. Heat up oil in a pot, until it reaches 365 degrees F. Jiffy Hush Puppies are the crispiest, lightest hush puppies ever. So easy to make with a box of Jiffy Corn Muffin Mix. Makes a great side for flounder, fried shrimp, BBQ, fried chicken or Low Country Boil.. I always have boxes of Jiffy Corn Muffin Mix in my pantry.
For a lighter interpretation, bake the hush puppies in a mini-muffin instead of frying them. Sarah Vantassel/Demand Media. Add the Jiffy corn-muffin mix to a mixing bowl. One package of mix, or 1 1/2 cups, makes 24 to 28 hush puppies. Sarah Vantassel/Demand Media. Add 1 egg, 1/2 cup of all-purpose flour and 1/3 cup of milk for every package of mix. How do make Hush Puppies? Start by whisking the cornmeal, flour, sugar, baking soda, baking powder, salt and Cajun seasoning together. In another bowl or large measuring cup add your milk and vinegar to make buttermilk. Let that sit for about five minutes. Now whisk in the egg, vegetable oil and grated onion. Hush Puppies are the perfect addition to accompany your Southern-inspired meal from fried chicken to shrimp and grits.Bites of corn batter fried until crisp on the outside and tender and fluffy inside! Of course Hush puppies are great for snacking too!
Hush puppies are a favorite part of Southern cuisine and are traditionally served with fried catfish. They're delicious small balls of deep-fried dough, similar to fritters, that date back to the Civil War.The recipe is very easy and requires just a few common ingredients you may already have in the kitchen. To make hush puppies, start by mixing flour, cornmeal, salt, sugar, baking soda, baking powder, and diced onion in a large bowl. Then, in a separate bowl, combine melted butter, egg, water, and buttermilk. Next, stir the wet ingredients into the dry ingredients, and heat 2 cups of oil in a large pot over medium-high heat.. I had to try another recipe since I still had the taste for hush puppies. I took suggestions from others and cut the amount of sugar down to 1/4 cup, added garlic powder, cayenne pepper, salt and black pepper. I also added a can of creamed corn and the batter was perfect, no milk needed. Let the batter sit for 10 minutes before frying.
Jalapeño-Pineapple Hush Puppies: Prepare recipe as directed, stirring in 1/2 cup canned pineapple tidbits and 2 to 3 Tbsp. seeded and diced jalapeño pepper with cornmeal mix in Step Shrimp-and-Corn Hush Puppies: Prepare recipe as directed, reducing buttermilk to 3/4 cup and stirring 1 1/2 cups chopped cooked shrimp (about 3/4 lb. peeled) and. Hush puppies are a classic Southern side dish that while delicious, may not be the healthiest food in the world. Luckily, there are several ways to prepare healthier hush puppies that still deliver the satisfying texture and rich flavor of regular hush puppies. Hush Puppies Ingredients: Simple ingredients for a simple recipe. Mix together the ingredients until it is smooth and creamy. See how quick and easy it is to make, then add golf ball sized round balls to the oil, spinning the ball around until the outside becomes a golden brown.
Working in batches, carefully add hush puppies in a single layer using a large slotted spoon. Cook until deeply golden all over, 2 to 3 minutes per side. Immediately transfer cooked hush puppies.