Hush Puppies stuffed with mashed sweet potatoes and Dandies Mini Marshmallows and fried to crispy perfection. Serve this up as a side and have the raddest, most delicious Tofurky Day ever! Instructions. Preheat oven to 450 degrees. In a baking dish combine sweet potatoes, butter and spices. Roast in oven for about 30 minutes or until tender. Instructions. Heat oil in a deep fryer to 350 degrees. In a small bowl, combine the cornmeal and flour. Stir in onion, egg and corn. Add water and beer and form into a stiff batter.
This is a top-rated recipe for Hush Puppies. They're made with cream style corn, chopped onion, and cornmeal. These tasty hush puppies are deep fried. Hush puppies are a Southern specialty, traditionally served with fried catfish. They are great with fried seafood and other types of fish as well. The term "hush puppy" dates back to the early 1900s.
Hush puppies recipe sweet. These sweet hush puppies are crisp on the outside, soft, light and airy in the inside. Cornmeal, green onions, red onions, flour and milk are some of the ingredients in this recipe. The batter is deep fried until golden brown. No Southern fish fry is complete without a side of deep-fried Hush Puppies. This classic recipe is nothing more than a dollop of cornmeal batter perked up with a little cayenne and onion and deep-fried until golden brown. If you don’t like the sweet version, just omit the sugar. But be careful they usually disappear before the meal. sweet: roll fried hush puppies in cinnamon sugar; Storing: Hush puppies are best served right after frying, however, you can make a batch ahead of time, cool completely and store in the fridge. Heat up in a microwave just before serving.
Of course Hush puppies are great for snacking too! Slather them in a sweet Honey Butter, dip them in soups or even in a spicy mayonnaise. Bites of Heaven. Small little handheld bites of heaven. What Are Hush Puppies? Hush puppies are small bits of deep fried cornmeal batter. I first had these when Buddha first took me to his family's fishing spot on the lake. His Aunt Brenda makes these often. I loathed hush puppies before these. Always thought them dry and bland. Not these! Wow are they yummy. Thanks Brenda! These are awesome. I tried another recipe on this site and was very disappointed. I had to try another recipe since I still had the taste for hush puppies. I took suggestions from others and cut the amount of sugar down to 1/4 cup, added garlic powder, cayenne pepper, salt and black pepper.
Very good recipe, turned out great. I like sweet hush puppies so I added a little sugar. To the reviewer that thought the batter was too runny, add small equal parts of flour and corn meal until you get the right thickness. In a deep skillet, wok, electric frying pan or a proper deepfryer, heat your preferred deep-frying oil to 330F, slip hush puppies into hot oil, turn heat to low and fry in small batches until dark golden brown, about 4 minutes. Drain on towels and serve hot. Jan 6, 2020 – Explore kerry h's board "Hushpuppy recipes", followed by 230 people on Pinterest. See more ideas about Recipes, Hush puppies recipe, Cooking recipes.
Try serving the hush puppies with honey butter, honey mustard or pepper jelly for an added sweet touch. Hush Puppies with Corn: try adding ½ cup – 1 cup of corn kernels to the batter for more texture and flavor. Cajun Hush Puppies Recipe: try adding diced bell peppers or pimentos to the onion in the batter. The Best Hush Puppies Recipe. Hush puppies are made up of corn meal batter that has garlic powder, onion powder and a hint of paprika for some added spice. The cornmeal batter has flour, cornmeal, a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. Mixed these all together and your batter is thick, rich and creamy. Directions. In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined.
Jalapeño-Pineapple Hush Puppies: Prepare recipe as directed, stirring in 1/2 cup canned pineapple tidbits and 2 to 3 Tbsp. seeded and diced jalapeño pepper with cornmeal mix in Step Shrimp-and-Corn Hush Puppies: Prepare recipe as directed, reducing buttermilk to 3/4 cup and stirring 1 1/2 cups chopped cooked shrimp (about 3/4 lb. peeled) and. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Combine flour, cornmeal, sugar and onion; Whisk eggs; add cream corn. Fold into flour mixture; In deep skillet heat 3" vegetable oil to 375° F. Drop batter by spoonfuls into oil; fry in batches 5-7 minutes, turning once, until golden brown.
Hush puppies are so good though, that I could eat them on their own! Like any popular recipe, there are as many versions as there are cooks. Some like them sweet and some like them savory. This recipe for hush puppies is on the sweeter side, but they are nowhere near as sweet as a doughnut.