Recipe: Hush Puppies A fish fry and barbecue staple, hush puppies are made from a six-ingredient batter, which is dropped by spoonfuls into hot oil to cook. You can make them yourself—we walk you through the steps. The Best Oil to Use for a Southern Hush Puppies Recipe: I recommend either peanut oil or vegetable oil for frying hush puppies. You want a neutral-tasting oil with a high smoke point. A deep-fry thermometer is the key to making sure that your oil is at the correct temperature — 350 degrees F.If it is too hot, the outside of the hush puppies will become too dark, while the inside is left.
How do I know this is the very best hush puppy recipe? It boasts the perfect cornmeal-to-flour ratio, giving it the toothsome, tender texture you expect from a great hush puppy. If made from just cornmeal, hush puppies will fall apart in the oil. If too much flour is used, the hush puppies become heavy, dense, and bread-like.
What are hush puppies recipe. Melt enough shortening in a skillet or deep fryer to completely cover the hush puppies. Heat to a temperature of 375°F. Drop batter by spoonfuls (approximately 1-1/2 inches in diameter), a few at a time, into the hot oil and deep fry until crisp and golden brown, 2 to 3 minutes. Drain on paper towels, and serve at once. Makes about a dozen. The Best Hush Puppies Recipe. Hush puppies are made up of corn meal batter that has garlic powder, onion powder and a hint of paprika for some added spice. The cornmeal batter has flour, cornmeal, a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. Mixed these all together and your batter is thick, rich and creamy. This Hush Puppies Recipe is the best easy southern side with crispy outer edges and lightly sweetened soft tender centers. They are by far the best I have ever made or tried. I love to serve them with Red Beans and Rice, Oven Roasted Corn and Fresh Peach Tea. These delectable fried cornmeal hush puppies are such a treat.
Hush Puppies are the perfect addition to accompany your Southern-inspired meal from fried chicken to shrimp and grits.Bites of corn batter fried until crisp on the outside and tender and fluffy inside! Of course Hush puppies are great for snacking too! Proceed with recipe as directed, stirring in onion and bacon with cornmeal mix in Step Jalapeño-Pineapple Hush Puppies: Prepare recipe as directed, stirring in 1/2 cup canned pineapple tidbits and 2 to 3 Tbsp. seeded and diced jalapeño pepper with cornmeal mix in Step Shrimp-and-Corn Hush Puppies: Prepare recipe as directed, reducing. These are awesome. I tried another recipe on this site and was very disappointed. I had to try another recipe since I still had the taste for hush puppies. I took suggestions from others and cut the amount of sugar down to 1/4 cup, added garlic powder, cayenne pepper, salt and black pepper.
This Southern Hush Puppies recipe creates the most tender and flavorful little balls of fried cornmeal batter. The popular side dish is perfect alongside fried fish or other seafood, fried chicken, or just about any of your summer favorites from the grill. Best of all, it's easy to make an entire batch at home in just 30 minutes! The story of the hush puppy comes from back in the antebellum days in the south. When the planters had a fish fry, the food was cooked outdoors. The dogs would gather around and hope for a scrap of food (some things never change!). The hush puppy was originally just a piece of fried dough that was thrown to the dogs to keep them happy. The secret of a good hush puppy is the temperature of the oil. Hush Puppies Recipe. What are Hush Puppies? Hush puppies are fried cornmeal balls. Also known as corn dodgers or pups, these fried bread are popular in the southern states of America. They are small, savory, made of cornmeal batter and great with a dipping sauce such as Sriracha or spicy mayonnaise.
A Southern specialty, hush puppies are small, deep-fried balls made of a cornmeal batter. They are a humble side dish often served with fried foods like catfish and other seafood. The salty and light sweet balls of crispy fried goodness pair perfectly with tender, flaky fried fish and can be cooked up in the same hot oil. Jalapeño-Pineapple Hush Puppies: Prepare recipe as directed, stirring in 1/2 cup canned pineapple tidbits and 2 to 3 Tbsp. seeded and diced jalapeño pepper with cornmeal mix in Step Shrimp-and-Corn Hush Puppies: Prepare recipe as directed, reducing buttermilk to 3/4 cup and stirring 1 1/2 cups chopped cooked shrimp (about 3/4 lb. peeled) and. Southern Hush Puppies Recipe. Hush puppies are the perfect addition to a classic fish fry! Crispy fried dough balls that go perfectly with a sweet or savory dip and some fried fish. Course Appetizer, Side Dish. Cuisine Southern. Keyword Hush Puppies. Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes.
6 cups peanut oil. 1 1/2 cups self-rising cornmeal. 1/2 cup self-rising flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 small onion, chopped. 1 cup buttermilk These hush puppies are THE BEST! I lost a recipe I once used and have tried to make hush puppies a number of times using a variety of recipes; the hush puppies were never quite right. These were even better than the long lost recipe ones. I didn’t have green or purple onions, so I used ~3/4 C finely chopped yellow onions. Very good recipe, turned out great. I like sweet hush puppies so I added a little sugar. To the reviewer that thought the batter was too runny, add small equal parts of flour and corn meal until you get the right thickness.
How to serve Hush Puppies? It’s very common to serve hush puppies with honey butter or tartar sauce for dipping. Variations: This recipe is a great base so you can add other ingredients for more flavor: cheese: add shredded cheddar or pepper jack cheese to the batter before frying; peppers: add chopped green bell peppers or jalapenos to batter